Maintaining a clean Blackstone griddle is essential for ensuring a safe, enjoyable cooking experience. It is also necessary to keep the griddle in top condition so that it can last as long as possible. Cleaning a Blackstone griddle might seem intimidating but with the right knowledge and tools, anyone can do it. In this article, we will explore the steps to take when cleaning your Blackstone griddle, from prepping the surface to tackling more challenging tasks like rust removal.
When it comes to cleaning a Blackstone griddle, it is essential to gather the right supplies. First and foremost, you will need dish soap that is safe for non-stick surfaces. It should be a mild soap that won’t cause damage or scratches on the griddle’s surface. Additionally, you’ll need a soft sponge or cloth to scrub away any dirt and debris from the griddle top.
A nylon brush can also help with tougher, caked-on residue if needed. When possible, opt for plastic utensils instead of metal ones when cooking on your Blackstone Griddle as metal tools could scratch its surface over time. Finally, make sure you have some paper towels handy for wiping down your griddle after cleaning and before storing it away.
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Preheat and Cool Griddle
Before cleaning the Blackstone griddle, it is important to preheat and cool the appliance in order to ensure efficient use. Preheating the griddle helps to create a naturally non-stick surface, reduce smoke or flare-ups, and make sure that food cooks evenly. To preheat, turn on all burners and set them to medium heat. Allow the griddle surface to heat up for 15 minutes before beginning to cook.
When finished cooking, it’s important to properly cool down the griddle. This will help preserve its quality and life span as well as protect against accidental fire hazards. Turn off all burners and wait 15 minutes for them to completely cool down before attempting any deep cleaning or maintenance tasks such as scrubbing with steel wool or removing grease traps. Additionally, never hose down a hot surface because this can cause cracking of the material due to rapid temperature change.
Apply Seasoning Oil
Seasoning oil is a must for properly cleaning your Blackstone Griddle. It’s a simple process that helps maintain the non-stick surface of the griddle, as well as protect it from rust and corrosion. Begin by preheating your griddle to 250°F. Take some vegetable oil, such as canola or olive oil, and generously apply it to the surface with either a brush or a paper towel.
Once the entire griddle has been covered in oil, turn off the heat and let it cool completely before wiping off any excess with another paper towel or brush. Repeat this process every few weeks to keep your Blackstone Griddle looking and functioning like new!
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Clean with Soap and Water
Soap and water are a great way to clean your Blackstone griddle. Before you begin, make sure your griddle is cooled down completely. Start by using a flat-edged spatula to scrape off any stuck food particles from the surface of the griddle. After all, the debris has been scraped away, use hot water and dish soap in a bucket or bowl to create suds with the sponge provided; alternatively use a degreaser for tough grease spots if necessary. Then, apply a generous amount of that sudsy mixture evenly across the whole griddle top with circular motions, scrubbing until all grease residue is removed. Rinse off all soapy residue with warm water before drying off with paper towels or lint-free cloths.
Maintain Regular Cleanings
It is important to maintain regular cleanings of your Blackstone griddle in order to keep it functioning optimally. After each use, it should be scraped with a metal spatula and wiped down with warm soapy water. After that, you should rub the surface with oil to prevent rusting and give it a glossy finish. You may also opt for a stainless steel brush or scraper to remove stubborn residue that cannot be removed by hand.
For deeper cleaning, mix one part baking soda with three parts hot water and let sit on the griddle for 10-15 minutes before scrubbing off any remaining debris. Finally, always make sure the griddle is completely dry before storing away. This will help preserve its condition and longevity.
Cleaning a Blackstone griddle is an easy process and should be done on a regular basis. The first step to properly cleaning the griddle is to scrape off any debris or food particles from the grill surface. After all, large pieces of debris have been removed, use hot water and dish soap to wash away any grease or dirt. Be sure to scrub the entire surface with a non-metallic brush or rag, paying extra attention to areas that may have built up more grease than others.
Once the griddle has been washed, it’s important to season it in order for it to retain its non-stick properties and shiny finish. To do so, heat the griddle until it reaches around 350°F before applying cooking oil over the entire surface using a lint-free cloth.
Allow this layer of oil to cool down before adding another layer of oil until you reach your desired level of seasoning. Finally, rub off any residue with paper towels once cooled down completely before storing away your clean griddle until next time!